We are Lili and Georges Duriaux – Chavarría, small
farmers from Nicaragua. El Jaguar is a family run farm, and
our main goal is to produce high quality environmental friendly
coffee in harmony with nature, and with the community as well.
protect the biodiversity of 200 acres of cloud forest and to
produce high quality environmentally friendly coffee in harmony
with nature and with the community.
Values: Environment protection and
Vision: The Jaguar Preserve has become
a model of sustainable production with its components of environment
protection, organic production and social sustainability.
with Nature and Biodiversity
Jaguar is a private family run farm that produce high quality
organic coffee, in perfect harmony with the community and the
surrounding ecosystem. The giant oak and fern trees within the
forest provide perfect shelter for a large diversity of plant
and animal life. 70 acres of protected cloud forest and 35 acres
of managed woods surrounds the farm. Within these woods can
be found rare orchids and giant ferns trees dating back to Jurassic
Projects: Although, our main goal is to produce
high quality environmental friendly coffee, we have the farm
open to visitors that are interested in the organic coffee production,
and also in the environment protection. Therefore, we have built
a biological station and a log cabin with two apartments to
lodge eco tourists and researchers. There are 6 different trails
to walk through the reserve.
History and description of the farm:
The farm has been in family hands for more than 50 years, and
the forest has been protected by the different generations that
have worked in it.
pure nature at El Jaguar. Come and be part of our eco adventure
Lili and Georges Duriaux – Chavarría